Check out some of our favorite beards from our time in Pakistan:
Also, take a look at what didn’t make the cut: The Saga of ‘Beard’
Technorati Tags: beard, beards, men, Pakistan, skardu
A hearty appetizer, the local soup is made with lentils, barley and black beans together in a mutton broth. The mixture of ingredients makes for an interesting combination of textures and great flavor.
Technorati Tags: Pakistan, skardu, soup
In Skardu, Pakistan, we tried a unique dish: chicken muskoot. The pieces of chicken are in a thick almond flavored sauce and garnished with parsley. Very tasty!
Technorati Tags: almond, chicken, Pakistan, skardu
One of Skardu’s food staples is their locally fried trout with french fries. The fish is lightly seasoned with spices and batter. The french fries are pretty standard; simply freshly cut and deep fried.
We enjoyed this dish at the Dehwan-E-Khas Restaurant, which is located just off the main road of Skardu on Raja Road.
Technorati [...]
Continue reading about Dish of the Day: Skardu’s Local Fried Trout and French Fries
