Within the Hunza region in Pakistan lies the Gojal community. These Gojali folks migrated into the Chapursan Valley and added a blend of interesting culture and cuisine to the region. We made our way to Gulmit, Pakistan to take a peak at the stuffed snow leopard at the Marco Polo While we were in Gulmit, Pakistan we tried a bunch of traditional Gojali dishes at our hotel restaurant, Gulmit Continental Hotel. Our favorite dish was shulbuth, made of creamy chicken with apricot oil:
Gojali Shulbuth from Gulmit Continental Hotel
Tags: chicken, Gojal, Gojali, Gojali food, Gulmit, hunza, Pakistan
December 4th, 2008 at 2:27 am
Hello Dear!
I visit your blog its nice to see the local dish of gojal (shulbuth) on your blog,,,,,,, did you like it??? i hope you did and i hope you enjoyed the valley,people of the area and Gulmit Continental Hotel. So did you went for some short trek around gulmit??? and yeah of thing i wanna tell you that the caption you wrote is wrong the name of the dish is SHULBUTH so please do it correct.. i hope you won’t mind for that….
be in touch !
Karim Tajik
Ghulkin Gojal!
January 23rd, 2009 at 6:36 am
I hope that my mail will find you in the best of your Good Health & Sprit.
i hope that you are enjoying the GOOD TIME in China how are you friends i hope that you are enjoying. enjoy the good time and be happy .thanks a lot.
Zahir Shah Gojaly
C.E.O
GULMIT CONTINENTAL HOTEL
April 21st, 2009 at 6:22 am
Dear Friends,
I am very thankfull to you people that you like our signature dishes of Gulmit Continental Hotel and added it in your website. we are trying to introduce the Gojal traditional dishes in our Restaurant to change the taste of the food to offer somethings special for our valued guests like you people thanks.
with best wishes
zahir shah gojaly